Cooking efficiently may not seem very interesting but arranging your kitchen like a chef will force you to start thinking in a chef’s manner (and how can that not be fun?!). It will also save you time and help to decrease the post-cooking catastrophe site that no one likes to clean up after themselves. Listed here are some of the most useful kitchen ideas for prepping food, cooking, and cleaning so that you may have dinner on the table faster every night while also having a more streamlined clean up.
Establish four distinct kitchen zones and organize your kitchen around them – When it comes to kitchen organization, many individuals are perplexed as to what to do with a tiny kitchen space. Contrary to common opinion, however, a larger kitchen does not necessarily equate to a more efficient kitchen. Unless you have a full-time kitchen staff or routinely prepare banquets for the Queen of England, a smaller kitchen is not only entirely acceptable, but it is frequently preferable. The appropriate setup will allow you to move around swiftly, multitask comfortably, and have a lot less to clean (hurray!) if you do it right. You can read more on this topic at kuvings Australia.
The following are the four most important zones in your kitchen:
Preparation Zone – This is the stage of the culinary process when you prepare all your ingredients. Tip: Select a station that has the greatest counter space available and attempt to keep the equipment and materials that you use the most during preparation at or near this station. It is possible that these products will be included in your shopping list: a cutting board, a sharp knife, kitchen towels; a trash can; prep bowls; salt and pepper; oils and kinds of vinegar.
Zone of Cooking – This is the area where you will be doing all the cooking. To make cooking much more effective, always keep all your cooking equipment and materials within easy reach. Items such as tongs and wooden spoons may be easily stored in a drawer or utensil holder, while supplies such as cooking oil can be conveniently kept near the stove.
Zone of Disinfection – This is where your sink is located, as well as where all the cleaning is completed. Tip: If you have a tiny kitchen, it’s probable that your clean-up zone is located near your preparation zone. Keep in mind to clean as you go for more efficient cooking and a more organized kitchen.
Put Away Zone – This is the point at which dinner is finished and it is time to put everything away in the refrigerator and/or freezer. Tip: Keep goods near this zone that will make it simple to transfer leftovers from the stove to the refrigerator. Among these products are Tupperware containers for packaging meals, saran wraps and aluminium foil, as well as a magnetic whiteboard and dry erase markers for keeping track of everything you’ve put in your freezer so far. We hope the tips improved your kitchen experience.